Premier Cryogenics Limited (Unit-Ii) (18AABCP6683NAZG) - Assam GST Number details
GST number of Premier Cryogenics Limited (Unit-Ii) is 18AABCP6683NAZG. Premier Cryogenics Limited (Unit-Ii) is registered as a Public Limited Company. This business was registered under GST on 29/09/2018. This is GST number of Assam state.
| Particulars | Details |
|---|---|
| GST Number (GSTIN) | 18AABCP6683NAZG |
| Business Name | PREMIER CRYOGENICS LIMITED (UNIT-II) |
| Address | CLASSIC BUILDING 136 MANIRAM DEWAN ROAD CHANDMARI, GUWAHATI Assam |
| Pincode | 781003 |
| Entity Type | Public Limited Company |
| Registration Type | Regular |
| Department Code and Type | GUWAHATI - A - 7, AS041, UQ0201, II-A RANGE |
| Nature of Business | Office / Sale Office |
| Registration Date | 29/09/2018 |
GST Numbers associated with PAN AABCP6683N of Premier Cryogenics Limited (Unit-Ii)
Premier Cryogenics Limited (Unit-Ii) is registered with 4 GST numbers in different states. List of GST numbers associated is as below. This Public Limited Company is registered in 4 states. You can check details of each state by clicking on below links.| GST number | State |
|---|---|
| 16AABCP6683N2ZS | Tripura |
| 18AABCP6683NBZF | Assam |
| 18AABCP6683N6ZK | - |
| 18AABCP6683N1ZP | Assam |
Details of GST number 18AABCP6683NAZG
GST number 18AABCP6683NAZG belongs to Premier Cryogenics Limited (Unit-Ii) . 18AABCP6683NAZG is registered in Assam state. Business of this entiry is registerd as a Public Limited Company. Contact details such as Email, Mobile number or customer care are not shared with us.
ARE YOU PRACTICING PROFESSIONAL?
If you are practicing Chartered Accountant, Company Secretary, Cost Accountant, Lawyer or consultant, here is an opportunity to market your business ethically and within guidelines.
Never File Wrong GSTR-1
Check your GST numbers in bulk. Check unlimited GST numbers with very cheap packages.
Used by
You can provide your experience with this business after login.
No reviews and ratings provided yet. Be the first to review this business.
